El Garam Masala es una de las mezclas m\u00e1s tradicionales y apreciadas de la cocina india. Su nombre significa \u201cmezcla caliente de especias\u201d, no por el picante, sino por el calor y energ\u00eda que aporta al cuerpo seg\u00fan la tradici\u00f3n ayurv\u00e9dica. Con un aroma profundo, especiado y ligeramente dulce, es el secreto para dar un sabor aut\u00e9ntico a infinidad de recetas. Presentado en un frasco de vidrio, que conserva toda su frescura y calidad.<\/p>\n
Rico en antioxidantes naturales que ayudan a proteger el organismo.
\nPuede favorecer la digesti\u00f3n y estimular el metabolismo.
\nContiene especias con propiedades antiinflamatorias y revitalizantes.
\nUna forma natural y saludable de realzar el sabor de tus platos.<\/p>\n
Ideal para currys, sopas, guisos y salsas indias.
\nPerfecto para sazonar pollo, cordero, pescados y vegetales.
\nExcelente para arroz, legumbres y platos vegetarianos.
\n\u00dasalo en peque\u00f1as cantidades como condimento final para potenciar el sabor.<\/p>\n
Carnes (pollo, res, cordero)<\/strong> Legumbres (lentejas, garbanzos, frijoles)<\/strong> Arroces y preparaciones tipo biryani<\/strong> Verduras salteadas o guisadas<\/strong> Salsas y currys<\/strong> Yogurt y marinados<\/strong> Presentaci\u00f3n en frasco de vidrio reutilizable, elegante, pr\u00e1ctico y ecol\u00f3gico.<\/p>\n","protected":false},"excerpt":{"rendered":" (coreandro, Comino, pimienta negra, clavo, Canela, cardamomo, nuez moscada, An\u00eds estrella, pimienta dulce, cayena, 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\n\u2022 3 a 5 g por kg de carne
\n\u2022 A\u00f1adir durante la cocci\u00f3n o en el \u00faltimo tercio para conservar aroma
\n\u2022 Ideal para currys, estofados y marinados<\/p>\n
\n\u2022 1.5 a 3 g por kg cocido
\n\u2022 Incorporar en los \u00faltimos 10 minutos de cocci\u00f3n<\/p>\n
\n\u2022 1 a 2 g por 500 g de arroz
\n\u2022 A\u00f1adir junto con el sofrito o al final para potenciar aroma<\/p>\n
\n\u2022 1 a 2 g por 500 g
\n\u2022 Combina bien con papa, coliflor, zanahoria y espinaca<\/p>\n
\n\u2022 1 a 3 g por litro de preparaci\u00f3n
\n\u2022 Puede reforzarse al final con una peque\u00f1a pizca adicional (0.5 g)<\/p>\n
\n\u2022 2 a 4 g por kg de mezcla
\n\u2022 Mezclar con yogurt natural, ajo y jengibre para marinadas intensas<\/p>\n