La albahaca deshidratada molida conserva el aroma dulce, herbal y ligeramente mentolado caracter\u00edstico de la planta fresca, pero con una concentraci\u00f3n mayor de sabor. Es un condimento esencial en la cocina mediterr\u00e1nea y una de las hierbas m\u00e1s vers\u00e1tiles para dar un toque fresco y fragante a cualquier receta. Presentada en un frasco de vidrio, mantiene su aroma y color de manera \u00f3ptima.<\/p>\n
-Rica en antioxidantes naturales, que ayudan a combatir los radicales libres.
\n-Propiedades antiinflamatorias y digestivas, ideales para el bienestar gastrointestinal.
\n-Puede contribuir a la relajaci\u00f3n y al alivio del estr\u00e9s, gracias a sus compuestos arom\u00e1ticos.
\n-Fuente natural de vitamina K, \u00fatil para la salud \u00f3sea y la circulaci\u00f3n.<\/p>\n
-Pastas, pizzas y salsas italianas: indispensable para realzar el sabor del tomate y quesos.
\n-Carnes blancas y pescados: aporta un toque fresco sin dominar el plato.
\n-Sopas, cremas y guisos: intensifica el aroma y el gusto herbal.
\n-Vinagretas, aderezos y dips: perfecta para preparar mezclas mediterr\u00e1neas caseras.
\n-Verduras salteadas o al vapor: combina especialmente bien con calabac\u00edn, berenjena y espinaca.
\n-Infusiones arom\u00e1ticas y mezclas herbales: a\u00f1ade un perfil suave y reconfortante.<\/p>\n
Salsas de tomate<\/strong> Pastas y risottos<\/strong> Pizzas<\/strong> Carnes blancas<\/strong> Ensaladas y vinagretas<\/strong> Sopas y cremas<\/strong> ALbahaca Deshidratada 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\n\u2022 0.5 a 1.5 g por litro
\n\u2022 A\u00f1adir en fase final de cocci\u00f3n para preservar aroma<\/p>\n
\n\u2022 0.5 a 1 g por 500 g
\n\u2022 Incorporar al finalizar la preparaci\u00f3n<\/p>\n
\n\u2022 0.5 a 1 g por unidad (30 cm)
\n\u2022 Espolvorear antes o despu\u00e9s del horneado<\/p>\n
\n\u2022 2 a 4 g por kg
\n\u2022 Ideal en marinados suaves con aceite de oliva<\/p>\n
\n\u2022 0.3 a 0.8 g por litro de aderezo
\n\u2022 Mezclar en fr\u00edo<\/p>\n
\n\u2022 0.5 a 1 g por litro
\n\u2022 A\u00f1adir justo antes de servir<\/p>\n","protected":false},"excerpt":{"rendered":"