El Estrag\u00f3n es una hierba arom\u00e1tica de sabor delicado, anisado y ligeramente dulce, muy utilizada en la cocina gourmet y en la gastronom\u00eda francesa. Envasado en un frasco de vidrio, que conserva toda su frescura, aroma y propiedades.<\/p>\n
-Conocido por favorecer la digesti\u00f3n y el apetito.
\n-Puede contribuir al bienestar del sistema circulatorio.
\n-Contiene antioxidantes que apoyan el sistema inmunol\u00f3gico.
\n-Tradicionalmente usado como relajante natural para calmar nervios y estr\u00e9s.<\/p>\n
-Ideal para aves, pescados, huevos, salsas y vinagretas.
\n-Cl\u00e1sico en la cocina francesa, en recetas como la salsa bearnesa.
\n-Perfecto para dar un toque refinado a ensaladas, sopas y guisos.
\n-Excelente para preparar aceites y vinagres aromatizados.<\/p>\n
Aves (pollo, pavo)<\/strong> Pescados y mariscos<\/strong> Salsas blancas (bechamel, crema, mantequilla)<\/strong> Vinagretas y aderezos<\/strong> Huevos (omelettes, quiches)<\/strong> Vegetales salteados<\/strong> Presentaci\u00f3n en frasco de vidrio reutilizable, pr\u00e1ctico, elegante y ecol\u00f3gico.<\/p>\n Dale un toque sofisticado y saludable a tus recetas con el Estrag\u00f3n Natural.<\/p>\n","protected":false},"excerpt":{"rendered":" Estrag\u00f3n Deshidratado 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\n\u2022 1.5 a 3 g por kg
\n\u2022 Ideal en marinados con mantequilla o aceite
\n\u2022 A\u00f1adir en la fase final de cocci\u00f3n<\/p>\n
\n\u2022 1 a 2 g por kg
\n\u2022 Excelente para salm\u00f3n, trucha y camarones
\n\u2022 Incorporar al final o en salsas<\/p>\n
\n\u2022 0.5 a 1 g por 500 ml
\n\u2022 A\u00f1adir al final para conservar aroma<\/p>\n
\n\u2022 0.5 a 1 g por 250 ml
\n\u2022 Rehidratar 5\u201310 minutos antes de usar<\/p>\n
\n\u2022 0.3 a 0.8 g por 6 huevos
\n\u2022 Mezclar directamente en la preparaci\u00f3n<\/p>\n
\n\u2022 1 g por 500 g
\n\u2022 Ideal con esp\u00e1rragos, champi\u00f1ones y papas<\/p>\n