El perejil molido es una hierba cl\u00e1sica de la cocina internacional, apreciada por su aroma fresco y suave, con notas herbales delicadas. Al estar finamente molido, se integra de manera uniforme en todo tipo de preparaciones, aportando color, sabor y un toque vegetal equilibrado. Su presentaci\u00f3n deshidratada garantiza mayor durabilidad y conservaci\u00f3n del aroma.<\/p>\n
-Rico en antioxidantes naturales, como flavonoides y vitamina C.
\n-Contribuye a la salud digestiva, favoreciendo la funci\u00f3n intestinal.
\n-Apoyo al sistema inmunol\u00f3gico, gracias a su contenido de micronutrientes.
\n-Ayuda a la depuraci\u00f3n natural del organismo, con leves propiedades diur\u00e9ticas.
\n-Bajo en sodio y libre de aditivos, ideal para realzar el sabor de forma saludable.<\/p>\n
-Perfecto para sopas, caldos, pastas y arroces, aportando frescura vegetal.
\n-Ideal en salsas, aderezos y marinados para pollo, pescado o vegetales.
\n-Excelente para mezclas de especias, masalas y sazonadores caseros.
\n-\u00dasalo en ensaladas, pur\u00e9s y huevos revueltos para agregar color y aroma.<\/p>\n
Salsas fr\u00edas (vinagretas, aderezos)<\/strong> Salsas calientes<\/strong> Carnes blancas<\/strong> Carnes rojas<\/strong> Pescados y mariscos<\/strong> Arroces y pastas<\/strong> Sopas y cremas<\/strong> A\u00f1ade un toque final a papas al horno, guisos y platos mediterr\u00e1neos.<\/p>\n","protected":false},"excerpt":{"rendered":" Perejil Deshidratado 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\n\u2022 0.5 a 1 g por litro
\n\u2022 Incorporar al final para preservar frescura<\/p>\n
\n\u2022 0.5 a 1.5 g por litro
\n\u2022 A\u00f1adir en fase final de cocci\u00f3n<\/p>\n
\n\u2022 1.5 a 3 g por kg
\n\u2022 Ideal en marinados suaves y empanizados<\/p>\n
\n\u2022 1 a 2 g por kg
\n\u2022 Complementa mezclas con ajo y pimienta<\/p>\n
\n\u2022 1 a 2 g por kg
\n\u2022 A\u00f1adir al final o en mantequilla aromatizada<\/p>\n
\n\u2022 0.5 a 1 g por 500 g
\n\u2022 Incorporar al terminar la cocci\u00f3n<\/p>\n
\n\u2022 0.5 a 1 g por litro
\n\u2022 A\u00f1adir antes de servir<\/p>\n