El romero molido es una hierba arom\u00e1tica de aroma intenso y notas frescas, amaderadas y ligeramente mentoladas. Al estar finamente pulverizado, se mezcla con facilidad en todo tipo de preparaciones, aportando un sabor profundo y caracter\u00edstico a carnes, panes, vegetales y marinados. Su presentaci\u00f3n en frasco de vidrio preserva su potencia y frescura natural.<\/p>\n
-Rico en antioxidantes naturales que ayudan a combatir el estr\u00e9s oxidativo.
\n-Favorece la digesti\u00f3n y puede aliviar sensaciones de pesadez.
\n-Propiedades antiinflamatorias que contribuyen al bienestar general.
\n-Estimula la concentraci\u00f3n gracias a su aroma herbal revitalizante.
\n-Hierba natural sin aditivos, ideal para uso culinario saludable.<\/p>\n
-Perfecto para carnes a la parrilla, pollo, cerdo y cordero, aportando un toque mediterr\u00e1neo.
\n-Ideal para marinados, adobos, salsas y caldos.
\n-Excelente en papas al horno, vegetales salteados y guisos.
\n-\u00dasalo en panes artesanales, focaccias y mezclas de hierbas.<\/p>\n
USOS SUGERIDOS<\/strong><\/p>\n Carnes rojas (res, cordero)<\/strong> Pollo y cerdo<\/strong> Papas y vegetales asados<\/strong> Panader\u00eda artesanal<\/strong> Salsas y guisos<\/strong> Incorpora el romero en tus platos y disfruta de su aroma fresco y su sabor caracter\u00edstico. Ya sea en una marinada, en un asado o en una sopa, esta especia transformar\u00e1 tus comidas en experiencias culinarias memorables.<\/p>\n","protected":false},"excerpt":{"rendered":" Romero Deshidratado 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\n\u2022 1 a 3 g por kg
\n\u2022 Ideal en marinados y mezclas secas (rub)<\/p>\n
\n\u2022 1 a 2 g por kg
\n\u2022 Combinar con ajo y pimienta<\/p>\n
\n\u2022 0.5 a 1.5 g por kg
\n\u2022 Mezclar con aceite antes de hornear<\/p>\n
\n\u2022 1 a 3 g por kg de masa
\n\u2022 Aporta car\u00e1cter herbal estructurado<\/p>\n
\n\u2022 0.3 a 0.8 g por litro
\n\u2022 A\u00f1adir al inicio de cocci\u00f3n<\/p>\n