El coriandro (semilla de cilantro molida) ofrece un aroma suave, c\u00edtrico y ligeramente dulce que aporta frescura y calidez a una amplia variedad de preparaciones. Su textura fina permite que se integre f\u00e1cilmente en salsas, marinados y masas, liberando de inmediato todo su sabor caracter\u00edstico. Envasado en frasco de vidrio para garantizar una conservaci\u00f3n \u00f3ptima.<\/p>\n
-Ideal para curry, garam masala, tandoori y otras mezclas indias.
\n-Perfecto en guisos, sopas, salsas y arroces.
\n-Excelente para adobos y marinados de carnes, pollo y pescado.
\n-Muy utilizado en panader\u00eda, reposter\u00eda especiada y encurtidos.
\n-Aporta un toque fresco y arom\u00e1tico a legumbres, vegetales y platos latinoamericanos.<\/p>\n
Carnes (res, cerdo, pollo)<\/strong> Embutidos<\/strong> Currys y guisos<\/strong> Legumbres<\/strong> Encurtidos<\/strong> Panader\u00eda salada<\/strong> Coriandro en 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\n\u2022 3 a 6 g por kg
\n\u2022 Ideal en adobos y mezclas secas (rub)<\/p>\n
\n\u2022 2 a 5 g por kg
\n\u2022 Aporta frescura y equilibrio arom\u00e1tico<\/p>\n
\n\u2022 2 a 4 g por litro
\n\u2022 A\u00f1adir al inicio de la cocci\u00f3n para mejor extracci\u00f3n<\/p>\n
\n\u2022 2 a 4 g por kg
\n\u2022 Activar en grasa antes de incorporar l\u00edquidos<\/p>\n
\n\u2022 3 a 6 g por litro de salmuera
\n\u2022 Usar triturado grueso para mayor intensidad<\/p>\n
\n\u2022 1 a 3 g por kg de masa
\n\u2022 Compatible con comino e hinojo<\/p>\n","protected":false},"excerpt":{"rendered":"