La canela molida es una especia arom\u00e1tica de perfil c\u00e1lido, dulce y ligeramente amaderado, con notas suaves y envolventes. Se obtiene principalmente de la corteza seca de especies originarias de Sri Lanka y del sudeste asi\u00e1tico. Es ampliamente utilizada en reposter\u00eda, bebidas y cocina salada especiada.<\/p>\n
-Rica en antioxidantes naturales, que ayudan a combatir el estr\u00e9s oxidativo.
\n-Puede contribuir al equilibrio de los niveles de az\u00facar en sangre seg\u00fan la tradici\u00f3n herbal.
\n-Posee propiedades antiinflamatorias y antimicrobianas.
\n-Apoya la digesti\u00f3n y puede aliviar molestias estomacales leves.
\n-100% natural, sin aditivos ni conservantes.<\/p>\n
Reposter\u00eda (bizcochos, galletas, panes)<\/strong> Arroz con leche y postres l\u00e1cteos<\/strong> Bebidas calientes (caf\u00e9, chocolate, infusiones)<\/strong> Compotas y frutas cocidas<\/strong> Carnes especiadas (cordero, cerdo)<\/strong> Mezclas de especias<\/strong> Canela Molida<\/p>\n","protected":false},"featured_media":2359,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n\u2022 3 a 8 g por kg de mezcla
\n\u2022 Incorporar con ingredientes secos<\/p>\n
\n\u2022 0.5 a 1.5 g por litro
\n\u2022 A\u00f1adir durante cocci\u00f3n media<\/p>\n
\n\u2022 0.2 a 0.5 g por taza (250 ml)
\n\u2022 Espolvorear o infusionar<\/p>\n
\n\u2022 1 a 3 g por kg
\n\u2022 A\u00f1adir durante cocci\u00f3n<\/p>\n
\n\u2022 0.5 a 2 g por kg
\n\u2022 Integrar en mezclas tipo curry o adobos<\/p>\n
\n\u2022 5 a 20 % del total seg\u00fan perfil deseado
\n\u2022 Compatible con clavo, nuez moscada y jengibre<\/p>\n","protected":false},"excerpt":{"rendered":"