El clavo de Olor Molido es una de las especias m\u00e1s arom\u00e1ticas y potentes de la cocina tradicional. Con su caracter\u00edstico aroma dulce, c\u00e1lido y ligeramente picante, aporta profundidad y un sabor distintivo a preparaciones dulces y saladas. Cada frasco de vidrio, garantiza frescura, pureza y conservaci\u00f3n \u00f3ptima del aroma natural.<\/p>\n
-Perfecto para infusiones, chocolate caliente, caf\u00e9 especiado y bebidas arom\u00e1ticas.
\n-Ideal en postres tradicionales como arroz con leche, natillas, compotas y galletas.
\n-Excelente en carnes marinadas, guisos, caldos y preparaciones navide\u00f1as.
\n-\u00datil para aromatizar salsas, encurtidos y chutneys.
\n-Puede agregarse entero y retirarse despu\u00e9s de la cocci\u00f3n para un sabor m\u00e1s sutil.<\/p>\n
Reposter\u00eda (galletas, bizcochos, panes especiados)<\/strong> Carnes y embutidos<\/strong> Salsas y guisos<\/strong> Bebidas especiadas<\/strong> Mezclas de especias<\/strong> Clavo de Olor Molido<\/p>\n","protected":false},"featured_media":2386,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n\u2022 0.2 a 0.5 g por 500 g de mezcla
\n\u2022 Mezclar directamente con ingredientes secos<\/p>\n
\n\u2022 0.3 a 0.8 g por kg
\n\u2022 Ideal en mezclas especiadas y marinados<\/p>\n
\n\u2022 0.2 a 0.6 g por litro
\n\u2022 A\u00f1adir en fase inicial para integrar sabor<\/p>\n
\n\u2022 0.05 a 0.2 g por taza
\n\u2022 A\u00f1adir al final o durante hervor corto<\/p>\n
\n\u2022 1 a 3 % del total de la formulaci\u00f3n
\n\u2022 Funciona como potenciador arom\u00e1tico<\/p>\n","protected":false},"excerpt":{"rendered":"