La Flor de Jamaica molida proviene de los c\u00e1lices secos de la planta Hibiscus sabdariffa, cuidadosamente deshidratados y molidos para conservar su intenso color rojo, aroma floral y sabor ligeramente \u00e1cido. Es un ingrediente vers\u00e1til que aporta frescura, acidez y un toque ex\u00f3tico tanto en preparaciones dulces como saladas. Presentada en un frasco de vidrio, que garantiza su frescura y calidad.<\/p>\n
-Rica en antioxidantes naturales, especialmente antocianinas, que ayudan a proteger las c\u00e9lulas del da\u00f1o oxidativo.
\n-Contribuye a la salud cardiovascular al favorecer la circulaci\u00f3n y regular la presi\u00f3n arterial.
\n-Tiene propiedades diur\u00e9ticas y depurativas, ideales para eliminar toxinas.
\n-Favorece la digesti\u00f3n y aporta un efecto refrescante y revitalizante.<\/p>\n
-Perfecta para infusiones, limonadas, c\u00f3cteles o bebidas naturales.
\n-Ideal en reposter\u00eda, mermeladas, salsas y reducciones.
\n-\u00dasala en mezclas de sales gourmet, adobos o vinagretas para un toque \u00e1cido y color vibrante.
\n-Excelente para dar tono y sabor a arroces, postres o preparaciones de frutas.<\/p>\n
Presentaci\u00f3n en frasco de vidrio reutilizable, elegante, pr\u00e1ctico y ecol\u00f3gico.<\/p>\n
Descubre la pureza y vitalidad de la Flor de Jamaica molida, una joya natural que combina color, sabor y beneficios saludables en cada preparaci\u00f3n.<\/p>\n
Infusiones calientes<\/strong> Bebidas fr\u00edas \/ refrescos<\/strong> Jarabes y concentrados Reposter\u00eda (bizcochos, glaseados, rellenos)<\/strong> Salsas agridulces \/ reducciones<\/strong> Yogurt, bowls y toppings<\/strong> Presentaci\u00f3n en frasco de vidrio reutilizable, elegante, pr\u00e1ctico y ecol\u00f3gico.<\/p>\n Descubre la pureza y vitalidad de la Flor de Jamaica molida, una joya natural que combina color, sabor y beneficios saludables en cada preparaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":" Flor de Jamaica 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\n\u2022 1 a 2 g por taza (250 ml)
\n\u2022 Temperatura: 90\u201395 \u00b0C
\n\u2022 Tiempo de reposo: 5 a 8 minutos<\/p>\n
\n\u2022 3 a 5 g por litro
\n\u2022 Disolver en agua caliente primero, luego enfriar
\n\u2022 Endulzar al gusto<\/p>\n
\n\u2022 5 a 8 g por litro
\n\u2022 Hervir 5 minutos y colar si se desea textura m\u00e1s ligera
\n\u2022 Ideal para cocteler\u00eda y bebidas artesanales<\/p>\n
\n\u2022 2 a 4 g por 500 g de mezcla
\n\u2022 Puede mezclarse con ingredientes secos<\/p>\n
\n\u2022 1 a 3 g por taza de preparaci\u00f3n
\n\u2022 Ideal para carnes de cerdo, pollo o pato<\/p>\n
\n\u2022 0.5 a 1 g por porci\u00f3n (200\u2013250 g)
\n\u2022 Espolvorear directamente<\/p>\n