El Fenogreco Molido es una especia milenaria utilizada tanto en la cocina como en la medicina tradicional. Su sabor ligeramente amargo y con toques dulces lo convierte en un ingrediente especial para darle car\u00e1cter y nutrici\u00f3n a tus preparaciones. Envasado en un frasco de vidrio que preserva su frescura y propiedades.<\/p>\n
-Ideal en curry, guisos, sopas y platos de la cocina india y mediterr\u00e1nea.
\n-\u00dasalo en panader\u00eda y reposter\u00eda, aportando un toque nutritivo y arom\u00e1tico.
\n-Puede agregarse en infusiones naturales para aprovechar sus beneficios.
\n-Perfecto en marinados y mezclas de especias caseras.<\/p>\n
Currys y guisos<\/strong> Mezclas de especias (garam masala, curry, rubs)<\/strong> Panader\u00eda y panes especiados<\/strong> Salsas y aderezos<\/strong> Legumbres y vegetales<\/strong> Presentaci\u00f3n pr\u00e1ctica en frasco de vidrio reutilizable, elegante y ecol\u00f3gico.<\/p>\n","protected":false},"excerpt":{"rendered":" Fenogreco 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\n\u2022 2 a 5 g por kg de preparaci\u00f3n
\n\u2022 Incorporar al inicio de la cocci\u00f3n para liberar aroma y sabor<\/p>\n
\n\u2022 5 a 15 % del total seg\u00fan formulaci\u00f3n
\n\u2022 Combina con comino, coriandro y c\u00farcuma<\/p>\n
\n\u2022 1 a 3 g por kg de masa
\n\u2022 A\u00f1adir a mezclas secas o hidratadas<\/p>\n
\n\u2022 0.5 a 2 g por litro
\n\u2022 Integrar al inicio o durante la cocci\u00f3n<\/p>\n
\n\u2022 2 a 4 g por kg
\n\u2022 Mezclar al inicio de cocci\u00f3n para potenciar sabor<\/p>\n