La cebolla deshidratada en escamas ofrece un sabor aut\u00e9ntico, dulce y arom\u00e1tico, ideal para quienes buscan practicidad sin sacrificar calidad. Su textura en hojuelas permite que se hidrate f\u00e1cilmente durante la cocci\u00f3n, liberando todo su aroma natural. Envasada en un frasco de vidrio, mantiene su frescura y potencia por m\u00e1s tiempo.<\/p>\n
Perfecta para sopas, guisos, arroces, pastas, carnes y vegetales. Excelente para salsas, adobos, rellenos, mezclas de especias y panes artesanales. Tambi\u00e9n puedes hidratarla previamente en agua tibia para utilizarla como sustituto directo de la cebolla fresca en tus recetas.<\/p>\n
Carnes (res, cerdo, pollo)<\/strong> Hamburguesas y alb\u00f3ndigas<\/strong> Sopas y caldos<\/strong> Salsas y aderezos<\/strong> Mezclas secas (rub, sazonadores)<\/strong> Snacks y panificados salados<\/strong> Cebolla Deshidratada en 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\n\u2022 5 a 10 g por kg
\n\u2022 Mezclar directamente en seco o en marinados<\/p>\n
\n\u2022 6 a 12 g por kg
\n\u2022 Integrar uniformemente en la masa c\u00e1rnica<\/p>\n
\n\u2022 2 a 5 g por litro
\n\u2022 A\u00f1adir al inicio de cocci\u00f3n<\/p>\n
\n\u2022 1 a 3 g por litro
\n\u2022 Rehidratar previamente para mejor integraci\u00f3n<\/p>\n
\n\u2022 10 a 25 % del total seg\u00fan formulaci\u00f3n
\n\u2022 Base arom\u00e1tica en combinaciones BBQ y especiadas<\/p>\n
\n\u2022 3 a 6 g por kg
\n\u2022 Mezclar con ingredientes secos<\/p>\n","protected":false},"excerpt":{"rendered":"