La pimienta cayena en escamas aporta un picor vibrante, fresco y directo, ideal para quienes disfrutan sabores intensos y ligeramente ahumados. Sus peque\u00f1as hojuelas conservan el car\u00e1cter aut\u00e9ntico del chile, ofreciendo un toque ardiente que realza cualquier plato sin opacar sus ingredientes. Envasada en un frasco de vidrio, mantiene su aroma, color y potencia natural.<\/p>\n
Ideal para carnes, aves, pescados, sopas, guisos, pastas y salteados. Excelente para sazonar pizzas, tacos, salsas caseras, adobos y marinados. Perfecta para agregar un toque de picante a dips, verduras asadas o mezclas de especias. \u00dasala con moderaci\u00f3n seg\u00fan tu preferencia de picor.<\/p>\n
Carnes (res, cerdo, pollo)<\/strong> Sopas, guisos y estofados<\/strong> Salsas picantes<\/strong> Snacks y aperitivos<\/strong> Mezclas de especias<\/strong> Pimienta Cayena en 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\n\u2022 2 a 6 g por kg
\n\u2022 Ideal en rubs secos o mezclas para asado<\/p>\n
\n\u2022 0.5 a 2 g por litro
\n\u2022 A\u00f1adir durante la cocci\u00f3n para distribuir el picor<\/p>\n
\n\u2022 1 a 3 g por litro
\n\u2022 Mezclar con vinagre, aceite o tomate para liberar aroma<\/p>\n
\n\u2022 0.5 a 1 g por kg
\n\u2022 Espolvorear sobre frutos secos, palomitas o papas<\/p>\n
\n\u2022 10 a 25 % del total seg\u00fan intensidad deseada
\n\u2022 Compatible con ajo, comino, piment\u00f3n y or\u00e9gano<\/p>\n","protected":false},"excerpt":{"rendered":"