Las semillas de hinojo destacan por su aroma dulce, fresco y ligeramente anisado, muy apreciado en la gastronom\u00eda mundial. Su sabor suave pero caracter\u00edstico aporta un toque herbal y perfumado que realza tanto platos salados como preparaciones dulces. Envasadas en un frasco de vidrio, preservan su intensidad, color y pureza natural.<\/p>\n
Ideales para infusiones digestivas, panes artesanales, galletas, currys, guisos y platos mediterr\u00e1neos. Excelentes para aromatizar carnes, pescados y vegetales asados. Tambi\u00e9n pueden tostarse ligeramente para intensificar su sabor o triturarse para usarlas como base en mezclas de especias.<\/p>\n
Carnes (cerdo, cordero)<\/strong> Pescados y mariscos<\/strong> Salsas de tomate<\/strong> Panader\u00eda y focaccias<\/strong> Legumbres<\/strong> Infusiones digestivas<\/strong> Hinojo en Pepas\/Semillas<\/p>\n","protected":false},"featured_media":2626,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n\u2022 3 a 6 g por kg
\n\u2022 Puede usarse entero o ligeramente machacado
\n\u2022 Ideal en marinados y embutidos<\/p>\n
\n\u2022 1 a 3 g por kg
\n\u2022 Combina bien con c\u00edtricos<\/p>\n
\n\u2022 0.5 a 1 g por litro
\n\u2022 A\u00f1adir al inicio para infusionar<\/p>\n
\n\u2022 2 a 4 g por kg de masa
\n\u2022 Incorporar directamente o tostar levemente<\/p>\n
\n\u2022 2 a 4 g por kg cocido
\n\u2022 Activar en grasa antes de a\u00f1adir l\u00edquido<\/p>\n
\n\u2022 1 a 2 g por taza (250 ml)
\n\u2022 Hervir 3\u20135 minutos y reposar<\/p>\n","protected":false},"excerpt":{"rendered":"