El Za’atar es una mezcla cl\u00e1sica y arom\u00e1tica originaria del Medio Oriente, reconocida por su perfil herbal, c\u00edtrico y ligeramente tostado. Combina hierbas secas, semillas de s\u00e9samo y sumac, creando un sabor equilibrado entre frescura, acidez y notas terrosas. Presentado en un frasco de vidrio, mantiene toda su fragancia y car\u00e1cter aut\u00e9ntico.<\/p>\n
-Rico en antioxidantes gracias a las hierbas verdes arom\u00e1ticas.
\n-Puede favorecer la digesti\u00f3n y aportar propiedades antiinflamatorias naturales gracias all sumac
\n-Fuente de minerales saludables, especialmente cuando contiene s\u00e9samo tostado.
\n-Una forma nutritiva y natural de realzar sabores sin aditivos ni colorantes.<\/p>\n
-Pan \u00e1rabe con aceite de oliva: el uso tradicional m\u00e1s popular, perfecto para desayunos o aperitivos.
\n-Carnes y pollo: delicioso como marinado o para terminar platos a la parrilla o al horno.
\n-Vegetales asados: realza su sabor con un toque herbal y c\u00edtrico.
\n-Ensaladas y hummus: aporta frescura y profundidad arom\u00e1tica.
\n-Quesos, yogur y dips: combina muy bien con sabores cremosos.
\n-Toppings para papas, arroz, pizzas o pasta: a\u00f1ade un giro medio oriental a preparaciones cotidianas.<\/p>\n
Pan tradicional (Manakish)<\/strong> Carnes blancas<\/strong> Vegetales asados<\/strong> Hummus y dips<\/strong> Ensaladas<\/strong> Snacks (pan pita, frutos secos) Presentaci\u00f3n<\/strong> (S\u00e9samo tostado, sumac, or\u00e9gano, mejorana, tomillo, sal rosada del himalaya, Finas hierbas)<\/p>\n","protected":false},"featured_media":2657,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n\u2022 8 a 12 g por pieza (aprox. 150 g de masa)
\n\u2022 Mezclar con aceite de oliva hasta formar pasta
\n\u2022 Aplicar antes de hornear<\/p>\n
\n\u2022 6 a 10 g por kg
\n\u2022 Ideal en marinados con aceite y lim\u00f3n
\n\u2022 Tiempo m\u00ednimo de marinado: 2 horas<\/p>\n
\n\u2022 4 a 6 g por kg
\n\u2022 Mezclar con aceite antes de hornear<\/p>\n
\n\u2022 2 a 4 g por 500 g
\n\u2022 Espolvorear al final con aceite de oliva<\/p>\n
\n\u2022 1 a 2 g por porci\u00f3n
\n\u2022 A\u00f1adir como condimento final<\/p>\n
\n\u2022 3 a 5 g por 500 g
\n\u2022 Mezclar en caliente para mejor adherencia<\/p>\n
\nFrasco de vidrio reutilizable con corcho, que conserva la frescura, el aroma y la mezcla aut\u00e9ntica del Za\u2019atar.<\/p>\n","protected":false},"excerpt":{"rendered":"