El Tandoori Masala es una mezcla tradicional de especias de la cocina india, famosa por aportar un sabor ex\u00f3tico, arom\u00e1tico y ligeramente picante a las preparaciones. Su color caracter\u00edstico y su intensidad hacen que sea ideal para dar un toque aut\u00e9ntico a tus platos. Presentado en un frasco de vidrio, que conserva todo su aroma y frescura.<\/p>\n
Contiene especias con propiedades digestivas y antiinflamatorias.
\nRico en antioxidantes naturales, que apoyan el bienestar general.
\nPuede contribuir a mejorar la circulaci\u00f3n y el metabolismo.
\nAporta vitalidad y energ\u00eda gracias a la combinaci\u00f3n de hierbas y especias.<\/p>\n
Ideal para preparar el cl\u00e1sico pollo tandoori y carnes al horno o a la parrilla.
\nPerfecto en guisos, sopas, currys y salsas indias.
\nPuede usarse como marinado mezclado con yogur o aceite.
\nExcelente para dar un toque ex\u00f3tico a vegetales, arroces y legumbres.<\/p>\n
Pollo Tandoori<\/strong> Carnes rojas<\/strong> Pescados y mariscos<\/strong> Vegetales asados<\/strong> Salsas estilo tandoori<\/strong> Arroz especiado<\/strong> Presentaci\u00f3n en frasco de vidrio reutilizable, pr\u00e1ctico, elegante y ecol\u00f3gico.<\/p>\n","protected":false},"excerpt":{"rendered":" (coriandro, comino, paprika, ajo, jengibre, cardamomo, canela, pimienta negra, clavos, nuez moscada, 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\n\u2022 8 a 12 g por kg
\n\u2022 Mezclar con yogurt natural, lim\u00f3n y aceite
\n\u2022 Tiempo de marinado: 6 a 24 horas
\n\u2022 Cocci\u00f3n: horno, parrilla o asador<\/p>\n
\n\u2022 6 a 10 g por kg
\n\u2022 Ideal en cortes delgados o brochetas
\n\u2022 Marinado m\u00ednimo recomendado: 4 horas<\/p>\n
\n\u2022 5 a 8 g por kg
\n\u2022 Marinado corto: 30 a 90 minutos<\/p>\n
\n\u2022 4 a 6 g por kg
\n\u2022 Mezclar con yogurt o aceite antes de hornear<\/p>\n
\n\u2022 10 a 15 g por litro
\n\u2022 Sofre\u00edr ligeramente antes de a\u00f1adir tomate o crema<\/p>\n
\n\u2022 2 a 4 g por 500 g
\n\u2022 A\u00f1adir en fase inicial de cocci\u00f3n<\/p>\n