{"id":2700,"date":"2025-12-11T21:01:56","date_gmt":"2025-12-12T02:01:56","guid":{"rendered":"https:\/\/especiasbi.com\/tienda\/?post_type=product&#038;p=2700"},"modified":"2026-03-14T15:38:43","modified_gmt":"2026-03-14T20:38:43","slug":"cajun","status":"publish","type":"product","link":"https:\/\/especiasbi.com\/tienda\/producto\/cajun\/","title":{"rendered":"Caj\u00fan"},"content":{"rendered":"<p>El Cajun Seasoning es una mezcla vibrante y llena de car\u00e1cter, originaria del sur de Estados Unidos, especialmente de Luisiana. Combina especias y hierbas intensas como paprika, ajo, pimienta y cayena, creando un perfil ahumado, picante y arom\u00e1tico que aporta autenticidad a cualquier plato.<\/p>\n<h4><strong>Beneficios:<\/strong><\/h4>\n<p>Rico en antioxidantes gracias a las especias como la paprika, el ajo y el tomillo. Sus ingredientes favorecen la digesti\u00f3n, estimulan el metabolismo y aportan un toque energ\u00e9tico a la dieta sin necesidad de agregar calor\u00edas extra.<\/p>\n<h4><strong>Uso recomendado:<\/strong><\/h4>\n<p>Perfecto para sazonar carnes a la parrilla, mariscos, pollo, papas al horno o vegetales salteados. Tambi\u00e9n es ideal para darle ese toque distintivo a sopas, guisos y platos de arroz. Con una pizca de Cajun, cualquier receta se transforma en una experiencia gastron\u00f3mica intensa y deliciosa.<\/p>\n<p><strong>Carnes rojas<\/strong><br \/>\n\u2022 4 a 7 g por kg<br \/>\n\u2022 Ideal para bistec, costillas y hamburguesas<br \/>\n\u2022 Aplicar como rub seco antes de asar<\/p>\n<p><strong>Pollo<\/strong><br \/>\n\u2022 5 a 8 g por kg<br \/>\n\u2022 Puede utilizarse en seco o en marinados con aceite<br \/>\n\u2022 Tiempo recomendado de reposo: 30 min a 4 horas<\/p>\n<p><strong>Mariscos (camar\u00f3n, pescado blanco)<\/strong><br \/>\n\u2022 3 a 5 g por kg<br \/>\n\u2022 Aplicar justo antes de saltear o grillar<\/p>\n<p><strong>Arroz estilo caj\u00fan<\/strong><br \/>\n\u2022 3 a 6 g por kg de arroz cocido<br \/>\n\u2022 A\u00f1adir durante el sofrito inicial<\/p>\n<p><strong>Papas y vegetales<\/strong><br \/>\n\u2022 2 a 4 g por 500 g<br \/>\n\u2022 Mezclar con aceite antes de hornear<\/p>\n<p><strong>Salsas y dips<\/strong><br \/>\n\u2022 1 a 3 g por 250 ml<br \/>\n\u2022 Ideal para mayonesa especiada o aderezo ranch picante<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(cebolla, puerro, ajo, pimienta negra, cayena, tomillo, or\u00e9gano, perejil, all spice, paprika espa\u00f1ola, paprika ahumada)<\/p>\n","protected":false},"featured_media":2701,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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