El Baharat es una mezcla tradicional de especias muy utilizada en la cocina de Medio Oriente. Su nombre significa simplemente \u201cespecias\u201d en \u00e1rabe, y combina notas c\u00e1lidas, dulces y ligeramente picantes que aportan un sabor profundo y arom\u00e1tico a carnes, guisos y arroces. Presentado en un frasco de vidrio, que conserva toda su frescura y autenticidad.<\/p>\n
Rico en especias con antioxidantes naturales y propiedades antiinflamatorias.
\nPuede favorecer la digesti\u00f3n y estimular la circulaci\u00f3n.
\nUna forma saludable y natural de dar sabor sin necesidad de aditivos.
\nIngredientes que aportan energ\u00eda y vitalidad en la dieta diaria.<\/p>\n
Perfecto para cordero, pollo, carne de res o pescado.
\nIdeal en arroces, couscous, sopas y guisos.
\nExcelente para marinados con aceite de oliva o yogur.
\n\u00dasalo tambi\u00e9n en salsas, panes o vegetales asados para un toque ex\u00f3tico.<\/p>\n
Carnes rojas (res, cordero)<\/strong> Pollo y aves<\/strong> Arroces y pilaf<\/strong> Legumbres<\/strong> Salsas y guisos<\/strong> Vegetales asados<\/strong> Presentaci\u00f3n en frasco de vidrio reutilizable, elegante, pr\u00e1ctico y ecol\u00f3gico.<\/p>\n","protected":false},"excerpt":{"rendered":" (coreandro, pimienta negra, cardamomo, Comino, clavo, paprika Ahumada, paprika espa\u00f1ola, canela, nuez 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\n\u2022 4 a 6 g por kg
\n\u2022 Ideal para koftas, kebabs y hamburguesas especiadas
\n\u2022 Mezclar directamente con la carne molida<\/p>\n
\n\u2022 3 a 5 g por kg
\n\u2022 Excelente en marinados con aceite de oliva y lim\u00f3n
\n\u2022 Aplicar antes de asar u hornear<\/p>\n
\n\u2022 1.5 a 3 g por 500 g
\n\u2022 A\u00f1adir al sofrito inicial para liberar aroma<\/p>\n
\n\u2022 2 a 3 g por kg cocido
\n\u2022 Incorporar en la fase media de cocci\u00f3n<\/p>\n
\n\u2022 2 a 4 g por litro
\n\u2022 A\u00f1adir al inicio para integrarse con el sofrito<\/p>\n
\n\u2022 1 a 2 g por 500 g
\n\u2022 Mezclar con aceite antes de hornear<\/p>\n