El Harissa Spice Mix es una mezcla originaria del norte de \u00c1frica, especialmente de T\u00fanez y Marruecos. Su combinaci\u00f3n de chiles secos, comino, coriando, ajo y otras especias crea un perfil intenso, picante y arom\u00e1tico que despierta los sentidos y convierte cada plato en una experiencia vibrante. Presentado en un frasco de vidrio, que conserva toda su frescura y autenticidad.<\/p>\n
-Rico en capsaicina de los chiles, que puede estimular el metabolismo y aportar energ\u00eda.
\n-Contiene antioxidantes naturales que ayudan a proteger las c\u00e9lulas.
\n-Favorece la digesti\u00f3n y aporta propiedades antiinflamatorias.
\n-Una manera saludable y sin aditivos de dar sabor intenso a tus comidas.<\/p>\n
-Perfecto para preparar la tradicional pasta de Harissa mezcl\u00e1ndolo con aceite de oliva.
\n-Ideal para sazonar carnes, pescados, mariscos o pollo al estilo norteafricano.
\n-\u00dasalo en sopas, guisos y estofados para un toque ex\u00f3tico y picante.
\n-Excelente en couscous, arroces, salsas y hasta en aderezos para ensaladas.<\/p>\n
Carnes (pollo, cordero, res, cerdo)<\/strong> Guisos y sopas<\/strong> Vegetales asados o salteados<\/strong> Salsas y aderezos<\/strong> Snacks y aperitivos<\/strong> Presentaci\u00f3n en frasco de vidrio reutilizable, elegante, pr\u00e1ctico y ecol\u00f3gico.<\/p>\n Descubre la intensidad y el car\u00e1cter del Harissa Spice Mix, una mezcla que trae a tu mesa los sabores aut\u00e9nticos y apasionantes de la cocina del Magreb<\/p>\n","protected":false},"excerpt":{"rendered":" Harissa pice Mix \/ Sazonador Harissa Africano (Paprika Ahumada, alcaravea kala-jeera, jengibre, ajo, chile en polvo, coriandro, comino, 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\n\u2022 5 a 12 g por kg
\n\u2022 Ideal en marinados h\u00famedos o secos antes de asar o guisar<\/p>\n
\n\u2022 3 a 8 g por litro
\n\u2022 A\u00f1adir al inicio o mitad de la cocci\u00f3n para equilibrar picor y aroma<\/p>\n
\n\u2022 2 a 5 g por kg
\n\u2022 Espolvorear directamente o mezclar con aceite para hornear<\/p>\n
\n\u2022 1 a 3 g por litro
\n\u2022 Mezclar con aceite, yogur o pur\u00e9 de tomate para untar o acompa\u00f1ar<\/p>\n
\n\u2022 0.5 a 2 g por kg
\n\u2022 Espolvorear sobre frutos secos, papas o palomitas para un toque picante<\/p>\n