El puerro deshidratado en escamas conserva el sabor suave, delicado y ligeramente dulce caracter\u00edstico del puerro fresco, en una presentaci\u00f3n pr\u00e1ctica y de f\u00e1cil uso. Su textura en hojuelas permite una r\u00e1pida rehidrataci\u00f3n durante la cocci\u00f3n, aportando aroma y profundidad sin necesidad de preparaci\u00f3n previa. Envasado en un frasco de vidrio, garantiza frescura, calidad y conservaci\u00f3n \u00f3ptima.<\/p>\n
Fuente natural de antioxidantes, fibra y compuestos que favorecen la digesti\u00f3n. Contribuye al bienestar del sistema inmunol\u00f3gico y aporta vitaminas y minerales esenciales. Es bajo en calor\u00edas y ideal para enriquecer preparaciones de forma saludable.<\/p>\n
Perfecto para sopas, cremas, caldos, guisos y arroces. Ideal para salteados, tortillas, rellenos, salsas y mezclas de vegetales. Tambi\u00e9n puede utilizarse en panes, quiches y preparaciones gourmet donde se busque un sabor suave y arom\u00e1tico similar al de la cebolla, pero m\u00e1s delicado.<\/p>\n
Sopas y caldos<\/strong> Salsas y cremas<\/strong> Mezclas de especias y rubs<\/strong> Guisos y estofados<\/strong> Panader\u00eda salada y productos horneados<\/strong> Cebolla puerro deshidratado 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\n\u2022 2 a 5 g por litro
\n\u2022 A\u00f1adir al inicio de la cocci\u00f3n para liberar sabor<\/p>\n
\n\u2022 1 a 3 g por litro
\n\u2022 Rehidratar previamente si se busca textura m\u00e1s fresca<\/p>\n
\n\u2022 5 a 15 % del total de la mezcla
\n\u2022 Ideal para sazonadores de carnes, vegetales y snacks<\/p>\n
\n\u2022 3 a 6 g por kg
\n\u2022 Integrar al inicio de la cocci\u00f3n<\/p>\n
\n\u2022 2 a 4 g por kg de masa
\n\u2022 Mezclar con ingredientes secos para aportar aroma<\/p>\n","protected":false},"excerpt":{"rendered":"