El Montreal Steak Seasoning Sin Sal es una versi\u00f3n m\u00e1s saludable del cl\u00e1sico condimento canadiense, dise\u00f1ado especialmente para quienes buscan reducir el consumo de sodio sin renunciar al sabor. Su mezcla de especias naturales \u2014como ajo, pimienta y hierbas arom\u00e1ticas\u2014 aporta un perfil robusto, intenso y lleno de car\u00e1cter, ideal para carnes y parrilladas. Presentado en un frasco de vidrio, que conserva frescura y calidad.<\/p>\n
Elaborado 100% sin sal a\u00f1adida, perfecto para dietas bajas en sodio.
\nRico en antioxidantes naturales que favorecen el bienestar general.
\nPuede ayudar a estimular la digesti\u00f3n y el metabolismo.
\nAlternativa saludable para realzar el sabor sin comprometer la salud cardiovascular.<\/p>\n
Ideal para cortes de res, pollo, cerdo y cordero.
\nExcelente en hamburguesas, alb\u00f3ndigas y marinados secos o con aceite de oliva.
\nPerfecto para vegetales a la parrilla, papas y guarniciones.
\n\u00dasalo en salsas o guisos para dar un toque robusto y especiado.<\/p>\n
Carnes a la parrilla o asadas (res, cerdo, pollo)<\/strong> Guisos y estofados<\/strong> Vegetales asados y salteados<\/strong> Snacks y aperitivos<\/strong> Presentaci\u00f3n en frasco de vidrio reutilizable, elegante, pr\u00e1ctico y ecol\u00f3gico.<\/p>\n","protected":false},"excerpt":{"rendered":" Montreal Steak Seasoning \/ saz\u00f3n de Canad\u00e1 (pimienta negra triturada, ajo granulado, cebolla escama, coriandro triturado, ojuelas de chile rojo, paprica ahumada, eneldo escama)<\/p>\n","protected":false},"featured_media":2877,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n\u2022 8 a 15 g por kg
\n\u2022 Aplicar como rub seco antes de cocinar o mezclar con aceite para marinados<\/p>\n
\n\u2022 5 a 10 g por litro
\n\u2022 A\u00f1adir al inicio de la cocci\u00f3n para integrar sabor uniforme<\/p>\n
\n\u2022 3 a 6 g por kg
\n\u2022 Espolvorear antes o durante la cocci\u00f3n para potenciar aroma y color<\/p>\n
\n\u2022 1 a 3 g por kg
\n\u2022 Ideal en papas al horno, palomitas, frutos secos o mezclas de condimentos<\/p>\n