{"id":2947,"date":"2025-12-13T14:17:20","date_gmt":"2025-12-13T19:17:20","guid":{"rendered":"https:\/\/especiasbi.com\/tienda\/?post_type=product&p=2947"},"modified":"2026-04-06T17:58:00","modified_gmt":"2026-04-06T22:58:00","slug":"sal-marina-negra-de-hawai","status":"publish","type":"product","link":"https:\/\/especiasbi.com\/tienda\/producto\/sal-marina-negra-de-hawai\/","title":{"rendered":"Sal Marina Negra De Haw\u00e1i"},"content":{"rendered":"

Vida \u00fatil:<\/strong>
\n2 a 3 a\u00f1os en condiciones \u00f3ptimas, conservando color, textura y sabor.
\nF.V: 04\/2028
\n——————————————————————————
\nNOTA IMPORTANTE:<\/em><\/strong><\/h4>\n

Consideraciones:
\n–MANTENER ALEJADO DEL ALCANCE DE LOS NI\u00d1OS<\/strong>
\n–USO UNICAMENTE<\/strong> para terminaciones de platos y bebidas, y consumir, m\u00e1ximo 2 veces por semanas, o 3 si se emplea muy poca cantidad en cada consumo. (debido a su alto contenido en minerales, que si bien no es perjudicial para la salud; en un consumo frecuente si puede llegar ha ser da\u00f1ina)
\n-No es apta para procesos de cocci\u00f3n prolongada, ya que el calor puede descomponer el carb\u00f3n activado y cambiar el sabor.
\n-Su uso debe ser moderado debido al contenido de carb\u00f3n.
\n-Conservar y almacenar en un lugar fresco y seco, cerrar el recipiente herm\u00e9tico y bien tapado para evitar humedad.
\n——————————————————————————————–<\/p>\n

La sal negra de Haw\u00e1i es una sal marina artesanal procedente de las costas volc\u00e1nicas de Haw\u00e1i. Se caracteriza por su color negro intenso, resultado de la adici\u00f3n de carb\u00f3n activado, que le otorga propiedades funcionales y un aspecto distintivo. Su textura generalmente es gruesa o en escamas, con un sabor ligeramente mineral y terroso.
\nLa Sal Negra de Haw\u00e1i, es una sal marina premium obtenida de las costas volc\u00e1nicas del Pac\u00edfico. Su caracter\u00edstico color negro profundo proviene del carb\u00f3n activado, lo que le confiere un perfil mineral \u00fanico y una presentaci\u00f3n visual impactante. Con un sabor salino equilibrado y crujiente, esta sal es ideal para realzar platos gourmet, carnes premium, mariscos, vegetales asados y preparaciones vegetarianas. Tambi\u00e9n es ampliamente utilizada en cocteler\u00eda para el borde de vasos y en postres finos que buscan contraste y sofisticaci\u00f3n.<\/p>\n

Composici\u00f3n:<\/strong><\/h5>\n

-Sal marina pura.
\n-Carb\u00f3n activado vegetal (de origen volc\u00e1nico o coco).
\n-Minerales traza propios del oc\u00e9ano Pac\u00edfico.
\n-No contiene aditivos artificiales.<\/p>\n

Perfil de Sabor:<\/strong><\/h5>\n

-Salinidad intensa pero agradable.
\n-Toques minerales y ahumados muy sutiles.
\n-Sensaci\u00f3n crujiente.<\/p>\n

Usos Gastron\u00f3micos Sugeridos<\/strong><\/h4>\n

-La sal negra de Haw\u00e1i se utiliza principalmente como sal de acabado, no para cocinar dentro de preparaciones, para evitar perder su color y textura.<\/p>\n

Aplicaciones recomendadas:<\/strong><\/h5>\n

-Carnes premium: bistec, wagyu, cordero.
\n-Mariscos y pescados: salm\u00f3n, at\u00fan sellado, ceviches.
\n-Platos vegetarianos: aguacate, hummus, ensaladas, vegetales asados.
\n-Postres gourmet: chocolate amargo, caramelo, cr\u00e8me br\u00fbl\u00e9e.
\n-Cocteler\u00eda: borde de vasos para margaritas, micheladas ahumadas y tragos tropicales.
\n-Presentaciones: ideal para platos donde se busca contraste visual.<\/p>\n

Beneficios Potenciales:<\/strong><\/h5>\n

-Carb\u00f3n activado: puede contribuir a la desintoxicaci\u00f3n ligera del sistema digestivo, aunque no debe consumirse en exceso.
\n-Minerales traza: aporta peque\u00f1as cantidades de minerales naturales del mar.
\n-Mejora la presentaci\u00f3n: su color la convierte en un ingrediente atractivo para gastronom\u00eda profesional.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sal Marina Negra De Haw\u00e1i \/ Black Lava Salt Gourmet (Grano 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