{"id":3135,"date":"2026-01-05T17:48:49","date_gmt":"2026-01-05T22:48:49","guid":{"rendered":"https:\/\/especiasbi.com\/tienda\/?post_type=product&#038;p=3135"},"modified":"2026-03-14T22:53:49","modified_gmt":"2026-03-15T03:53:49","slug":"chile-amazonico","status":"publish","type":"product","link":"https:\/\/especiasbi.com\/tienda\/producto\/chile-amazonico\/","title":{"rendered":"Chile Amaz\u00f3nico"},"content":{"rendered":"<p>El chile amaz\u00f3nico molido es una especia ex\u00f3tica y potente, reconocida por su picor intenso y su perfil arom\u00e1tico profundo con notas terrosas y ligeramente ahumadas. Proveniente de la regi\u00f3n amaz\u00f3nica, aporta car\u00e1cter, color y un toque aut\u00e9ntico a las preparaciones, ideal para quienes buscan sabores intensos y distintivos. Envasado en un frasco de vidrio, conserva su frescura, aroma y fuerza natural.<\/p>\n<h4><strong>Beneficios para la salud:<\/strong><\/h4>\n<p>Rico en capsaicina, compuestos antioxidantes y vitaminas que pueden ayudar a estimular el metabolismo y mejorar la circulaci\u00f3n. Posee propiedades antiinflamatorias y puede apoyar la digesti\u00f3n. Su consumo moderado contribuye a fortalecer el sistema inmunol\u00f3gico y a aportar energ\u00eda de forma natural.<\/p>\n<h4><strong>Usos sugeridos:<\/strong><\/h4>\n<p>Ideal para salsas picantes, guisos, sopas, adobos y marinados. Excelente para carnes, aves, pescados y preparaciones tradicionales o contempor\u00e1neas que requieran un picante intenso. Perfecto para mezclas de especias, arroces, vegetales salteados y para dar un toque audaz a recetas gourmet o artesanales.<\/p>\n<p><strong>Salsas y adobos picantes<\/strong><br \/>\n\u2022 5 a 15 g por litro<br \/>\n\u2022 Mezclar con aceite o agua caliente para liberar aroma y color<\/p>\n<p><strong>Carnes (pollo, cerdo, res)<\/strong><br \/>\n\u2022 3 a 10 g por kg<br \/>\n\u2022 Ideal en marinados secos o h\u00famedos<\/p>\n<p><strong>Guisos, sopas y estofados<\/strong><br \/>\n\u2022 2 a 6 g por litro<br \/>\n\u2022 A\u00f1adir durante la cocci\u00f3n para un sabor uniforme<\/p>\n<p><strong>Arroces, pastas y vegetales salteados<\/strong><br \/>\n\u2022 1 a 4 g por kg<br \/>\n\u2022 A\u00f1adir al inicio o al final seg\u00fan intensidad deseada<\/p>\n<p><strong>Mezclas de especias regionales<\/strong><br \/>\n\u2022 10 a 20 % del total seg\u00fan formulaci\u00f3n<br \/>\n\u2022 Combina bien con ajo, comino, cilantro y achiote<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chile Amaz\u00f3nico 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